Weigh to calculate the cooking time. Place it in a large bowl or bucket and cover with fresh water.

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Traditionally gammons were cured in large amounts of salt as a preservative.

Soaking gammon. Make sure the gammon is kept cold during the soaking and the water needs to be changed every 6-8 hours change halfway through for smaller joints. Soaking The first step to gammon nirvana is soaking your gammon overnight. If you do want to soak the ham then allow 8 hours for a very small joint and up to 24 hours for a large one.

Put the meat in a large pan cover with cold water and bring to the boil adding any flavourings you may wish eg. Stilletoe Tue 03-Nov-09 163644. If soaking the ham for more than 4 hours make sure you change the water.

Boil for half the calculated cooking. First soak the gammon to remove the excess salt. Poaching Your Gammon Joint 1.

When to soak your gammon. Place in a large pan cover with cold water and bring to the boil. Discard the water in the morning.

If you live in the US then uncooked hams tend to be very salty quite often they are country style hams which are cured with salt for up to 3 months and we would soak the ham for 48 hours before cooking changing the water every 8 hours. If you do want to soak the ham then allow 8 hours for a very small joint and up to 24 hours for a large one. Place the gammon and stock vegetables in a large pot and cover with water.

I made a roast ham last week and my butcher told me to soak it for a couple of hours but that I have to change the water regularly during this time. Place your gammon joint in a large saucepan and cover it with cold water. If the gammon is to be served cold remove the joint from the fridge.

Ask your butcher if soaking is. Simmer 20 minutes per 500g1lb 2oz. The longer you soak it the less salty it will be.

If you have a frozen gammon you can allow it to defrost in the water. Boiling vs roasting There are two main ways to cook a gammon boiling or roasting. Cook for 30 mins per 450g1lb periodically.

So I followed his instructions and it was delicious. Make sure the gammon is kept cold during the soaking and the water needs to be changed every 6-8 hours change halfway through for smaller joints. You can soak a ham for up to 72 hours to remove the saltiness.

If you want to cook it the night before serving leave to cool. Remove the gammon from the saucepan you can reserve the liquid to make a stock and score the skin and fat. Points to remember If necessary soak the gammon ham in cold water to reduce saltiness according to butcher or packet instructions most.

If you are running short on time which we are as I went to bed not feeling well and obviously none of the men thought to soak it you can put it in cold water bring to boil discard water repeat twice more and should be good to roast. Youll need to cook for 20 mins per 450g1lb plus 20 mins. Here at Puddledub our gammons do not need soaking as they have been mild cured.

Cook the gammon according to the recipe youre using. Make sure the gammon is kept cold during the soaking and the water needs to be changed every 6-8 hours change halfway through for smaller joints. Preheat the oven to 180Cgas mark 4.

I find now that mild-cure gammon doesnt need soaking but if you know that youre dealing with a salty piece then put it in a pan covered with cold water bring to the boil then tip into a colander in the sink and start from here. How do you soak a gammon joint. Check with your butcher or pack instructions whether you need to soak your gammon.

Talk to your butcher about the cure theyve used some are stronger. Soak the gammon in water for 24 hours to remove any excess salt from the joint. Soaking removes excess salt.

How to prepare a gammon joint To start weigh your meat to calculate cooking times. Nowadays this is generally unnecessary because of modern curing methods - check when buying as. Soak your gammon ahead of time if its recommended by the butcher or packaging.

Gammon joint cooking time. Otherwise put the gammon in a pan skin-side down if it fits like that add the onion then pour over the Coke. He then said to boil it for half an hour and then roast it.

How to cook gammon 1. Should you soak a ham before baking. In the past gammons needed soaking overnight in cold water to remove excess saltiness.

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