For the dough 250g wholemeal spelt flour plus extra to dust 1 tsp dried active yeast 1 tsp fine sea salt 1 tsp honey 1 tbsp olive oil plus more for the bowl. Biona Organic Spelt Pizza Bases are a nutritious and simple start of a meal just add your own toppings to make your pizza exactly how you like it.

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Once topped and ready for the oven lift the baking paper up with the pizza on top and slide it all onto your pizza stone in the oven baking paper included.

Spelt pizza base. How to make Spelt Pizza Dough. Whole Spelt Flour 60 Water Yeast Extra Virgin Olive Oil Salt Spelt Sourdough Certified Organic Ingredients. Mix by hand until almost smooth.

Par bake the pizza bases until the dough is cooked but do not allow it to brown 5-7 minutes Reduce the oven temperature to 180C. Luckily this spelt flour pizza tastes like a proper pizza crust. Now that you all perfectly know what to do not to do when making pizza dough lets get started.

Biona organic spelt pizza bases are a nutritious and simple start of a meal just add your own toppings to make your pizza exactly how you like it. That said since the spelt flour is milled from whole spelt grains the crust will not be as chewy or stretchy as typical crusts. Add very warm water.

This more brittle consistency is part of why spelt is easier to digest. Gradually stir flour to make a firm dough. Order Your Favourite Pizza Sides Well Find The Best Deal For You.

Our Contact Free Delivery Takes The Stress Out Of Tucking Into Your Freshly Prepped Pizza. When the pizza bases have cooled a little spread with your topping of choice. It has certified organic ingredients.

It is free from dairy and suitable for vegan. It is best to place the empty pizza on it and add the toppings while the pizza base is already sitting on the preheated baking tray. Ingredients Whole Spelt Wheat Flour704 Water Yeast Sea Salt Extra Virgin Olive Oil.

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Free UK Delivery on Eligible Orders. Free UK Delivery on Eligible Orders. Preheat the oven and pizza stone to 200C fan forced while the dough rests.

Pizza tastes amazing with few toppings so a plain margherita with mozzarella parmesan and a drizzle of olive oil is the best way to truly enjoy the amazing spelt pizza bases youve created here. In a medium bowl stir together 3 cups of the flour yeast and salt.

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